Home bread maker ETA Delicca II Max 7149 90040, black/stainless steel

Product code: ETA714990040
Fully automatic home bread maker with 16 pre-set programs, and special forms for rolls, buns, and muffins.
Home bread maker ETA Delicca II Max 7149 90040, black/stainless steel
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Description:

.

Description:

Bread maker Delicca II MAX


  • Fully automatic dough preparation ensures kneading, rising, baking and heating


  • Multipurpose usage:
a) different type of bread, rolls, buns, and muffins making (salt, sweet, white, wholemeal or gluten-free)
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.


  • CUSTOM program for the individual phases of bread preparation setting


  • Special programs for rolls, buns, and muffins preparationbr>

  • 3 loaf size option (1 kg / 1.25 kg / 1.5 kg)


  • Select colour of bread crust (3 setting levels)


* 5 pieces of baking form with anti-adhesive surface for easy maintenance


  • 2 kneading hooks


  • Lid with a glass sight enables you to control the preparation


  • Display showing the status of preparation


  • Acoustic signal for addign other ingredients


  • 15 hours timer – delayed start function


  • Automatic KEEP WARM function for maintaining the temperature (60 minutes)


  • Memory in case of blackout


  • Input 850 W

Accessories: 4 baking forms, 2 kneading hooks, measuring cups, cup, hook

16 pre-set programs:

1. CLASIC - intended for white wheat and brown rey bread, and also for bread seasoned with herbs and raisins


2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.


3. SWEET – intended for baking sweet breads with crispier crumb than during baking on Clasic program


4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.


5. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).


6. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).


7. CAKE - intended for kneading/blending ingredients (e.g., for cake, pie), which you bake subsequently for set period of time.


8. BAKING – intended for baking a brown bread, cakes or meatloaf.


9. JAM - intended for making jam or marmelade from fresh fruit.


10. YOGHURT - intended for homemade yoghurt preparation.


11. ROLL, BUN – intended for baking rolls or buns.


12. CUSTOM - intended for individual setting of bread preparation phases


13. GLUTEN-FREE - intended for gluten-free bread preparation.


14. MUFFINS – intended for baking muffins and gluten-free muffins.


15. ROLL, BUN – intended for baking gluten-free rolls and buns.


16. CUSTOM - intended for individual setting of gluten-free bread preparation phases.

Technical parameters:

  • Gluten-free baking Yes
  • Display yes
  • Max. capacity 1500 g
  • Delayed start Yes
  • Number of kneading hooks (in a container) 2
  • Number of programs 16
  • Power 850 W
  • Adjustment of crust tint medium
  • Adjustment of crust tint light
  • Adjustment of crust tint dark
  • Baked baguette No