Home bread maker ETA Delicca II Max 7149 90040, black/stainless steel
Description:
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Description:
Bread maker Delicca II MAX
- Fully automatic dough preparation ensures kneading, rising, baking and heating
- Multipurpose usage:
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.
- CUSTOM program for the individual phases of bread preparation setting
- Special programs for rolls, buns, and muffins preparationbr>
- 3 loaf size option (1 kg / 1.25 kg / 1.5 kg)
- Select colour of bread crust (3 setting levels)
* 5 pieces of baking form with anti-adhesive surface for easy maintenance
- 2 kneading hooks
- Lid with a glass sight enables you to control the preparation
- Display showing the status of preparation
- Acoustic signal for addign other ingredients
- 15 hours timer – delayed start function
- Automatic KEEP WARM function for maintaining the temperature (60 minutes)
- Memory in case of blackout
- Input 850 W
Accessories: 4 baking forms, 2 kneading hooks, measuring cups, cup, hook
16 pre-set programs:
1. CLASIC - intended for white wheat and brown rey bread, and also for bread seasoned with herbs and raisins
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET – intended for baking sweet breads with crispier crumb than during baking on Clasic program
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
6. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. CAKE - intended for kneading/blending ingredients (e.g., for cake, pie), which you bake subsequently for set period of time.
8. BAKING – intended for baking a brown bread, cakes or meatloaf.
9. JAM - intended for making jam or marmelade from fresh fruit.
10. YOGHURT - intended for homemade yoghurt preparation.
11. ROLL, BUN – intended for baking rolls or buns.
12. CUSTOM - intended for individual setting of bread preparation phases
13. GLUTEN-FREE - intended for gluten-free bread preparation.
14. MUFFINS – intended for baking muffins and gluten-free muffins.
15. ROLL, BUN – intended for baking gluten-free rolls and buns.
16. CUSTOM - intended for individual setting of gluten-free bread preparation phases.
Technical parameters:
- Gluten-free baking
Yes - Display
yes - Max. capacity
1500 g - Delayed start
Yes - Number of kneading hooks (in a container)
2 - Number of programs
16 - Power
850 W - Adjustment of crust tint
medium - Adjustment of crust tint
light - Adjustment of crust tint
dark - Baked baguette
No