Home bread maker ETA Delicca Mini 8149 90001, black

Product code: ETA814990001
Fully automatic preparation of healthy home-made bread with 12 pre-set programs. GLUTEN-FREE, JAM, YOGHURT, and CUSTOM.




Bread maker

  • Fully automatic dough preparation ensures kneading, rising, baking and heating

  • Multipurpose usage:

a) different type of bread making (salt, sweet, wholemeat or gluten-free)
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.
  • CUSTOM program for the individual phases of bread preparation setting
  • 3 loaf size option (0.5 kg / 0.75 kg / 1 kg)
  • Select colour of bread crust (3 setting levels)
  • Baking form with anti-adhesive surface for easy maintenance
  • 1 kneading hook
  • Practical folding handle for comfortable manipulation with a container
  • Lid with a glass sight enables you to control the preparation
  • Display showing the status of preparation
  • Acoustic signal for addign other ingredients
  • 15 hours timer – delayed start function
  • Automatic KEEP WARM function (60 minutes)
  • Memory in case of blackout
  • Input 600 W

Accessories: baking form, kneading hook, measuring cups, cup, hook

12 pre-set programs:
1. CLASIC - intended for white wheat and brown rye bread, and also for breads seasoned with herbs and raisins.
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET - intended for baking sweet breads with crispier crumb than during baking on Clasic program.
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. GLUTEN-FREE - intended for gluten-free dough preparation.
6. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
8. CAKE - intended for kneading/blending ingredients (p.e. for cake, pie), which you bake subsequently for set period of time.
9. JAM - intended for making jam or marmelade from fresh fruit.
10. YOGHURT - intended for homemade yoghurt preparation.
11. BAKING - intended for baking a brown bread, cakes or meatloaf.
12. CUSTOM - intended for an individual setting.

Technical parameters:

  • Weight 4.820
  • Depth 31
  • Height 32.500
  • Width 35.500
  • Weight 4.020
  • Depth 34
  • Height 29.500
  • Width 27.500
  • Gluten-free baking Yes
  • Display yes
  • Max. capacity 1000 g
  • Delayed start Yes
  • Number of kneading hooks (in a container) 1
  • Number of programs 12
  • Power 600 W
  • Adjustment of crust tint medium
  • Adjustment of crust tint light
  • Adjustment of crust tint dark
  • Baked baguette No