Home bread maker ETA Delicca Mini 8149 90001, black
Product code: ETA814990001
Fully automatic preparation of healthy home-made bread with 12 pre-set programs. GLUTEN-FREE, JAM, YOGHURT, and CUSTOM.
Description:
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Description:
Bread maker
- Fully automatic dough preparation ensures kneading, rising, baking and heating
- Multipurpose usage:
a) different type of bread making (salt, sweet, wholemeat or gluten-free)
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.
- CUSTOM program for the individual phases of bread preparation setting
- 3 loaf size option (0.5 kg / 0.75 kg / 1 kg)
- Select colour of bread crust (3 setting levels)
- Baking form with anti-adhesive surface for easy maintenance
- 1 kneading hook
- Practical folding handle for comfortable manipulation with a container
- Lid with a glass sight enables you to control the preparation
- Display showing the status of preparation
- Acoustic signal for addign other ingredients
- 15 hours timer – delayed start function
- Automatic KEEP WARM function (60 minutes)
- Memory in case of blackout
- Input 600 W
Accessories: baking form, kneading hook, measuring cups, cup, hook
12 pre-set programs:
1. CLASIC - intended for white wheat and brown rye bread, and also for breads seasoned with herbs and raisins.
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET - intended for baking sweet breads with crispier crumb than during baking on Clasic program.
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. GLUTEN-FREE - intended for gluten-free dough preparation.
6. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
8. CAKE - intended for kneading/blending ingredients (p.e. for cake, pie), which you bake subsequently for set period of time.
9. JAM - intended for making jam or marmelade from fresh fruit.
10. YOGHURT - intended for homemade yoghurt preparation.
11. BAKING - intended for baking a brown bread, cakes or meatloaf.
12. CUSTOM - intended for an individual setting.
Technical parameters:
- Weight
4.820 - Depth
31 - Height
32.500 - Width
35.500 - Weight
4.020 - Depth
34 - Height
29.500 - Width
27.500 - Gluten-free baking
Yes - Display
yes - Max. capacity
1000 g - Delayed start
Yes - Number of kneading hooks (in a container)
1 - Number of programs
12 - Power
600 W - Adjustment of crust tint
medium - Adjustment of crust tint
light - Adjustment of crust tint
dark - Baked baguette
No