Home bread maker ETA Delicca Mini 8149 90001, black

Description:

.

Description:

Bread maker

• Fully automatic dough preparation ensures kneading, rising, baking and heating

• Multipurpose usage:

a) different type of bread making (salt, sweet, wholemeat or gluten-free)
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.

• CUSTOM program for the individual phases of bread preparation setting
• 3 loaf size option (0.5 kg / 0.75 kg / 1 kg)
• Select colour of bread crust (3 setting levels)
• Baking form with anti-adhesive surface for easy maintenance
• 1 kneading hook
• Practical folding handle for comfortable manipulation with a container
• Lid with a glass sight enables you to control the preparation
• Display showing the status of preparation
• Acoustic signal for addign other ingredients
• 15 hours timer – delayed start function
• Automatic KEEP WARM function (60 minutes)
• Memory in case of blackout
• Input 600 W

Accessories: baking form, kneading hook, measuring cups, cup, hook

12 pre-set programs:
1. CLASIC - intended for white wheat and brown rye bread, and also for breads seasoned with herbs and raisins.
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET - intended for baking sweet breads with crispier crumb than during baking on Clasic program.
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. GLUTEN-FREE - intended for gluten-free dough preparation.
6. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
8. CAKE - intended for kneading/blending ingredients (p.e. for cake, pie), which you bake subsequently for set period of time.
9. JAM - intended for making jam or marmelade from fresh fruit.
10. YOGHURT - intended for homemade yoghurt preparation.
11. BAKING - intended for baking a brown bread, cakes or meatloaf.
12. CUSTOM - intended for an individual setting.

Technical parameters:

• Weight 4.820
• Depth 31
• Height 32.500
• Width 35.500
• Weight 4.020
• Depth 34
• Height 29.500
• Width 27.500
• Gluten-free baking Yes
• Display yes
• Max. capacity 1000 g
• Delayed start Yes
• Number of kneading hooks (in a container) 1
• Number of programs 12
• Power 600 W
• Adjustment of crust tint medium
• Adjustment of crust tint light
• Adjustment of crust tint dark
• Baked baguette No