Bread maker ETA Harmony 2149 90000

Product code: ETA214990000
This bread maker automatically prepares classic, gluten-free or whole-grain bread up to the weight of 1.5 kg.


ETA Harmony 2149 90000 bread maker bakes fresh bread of up to 1.500 g as desired.

You can choose from 10 preset programs, thanks to which you can bake various kinds of bread, e.g. toast or whole-grain, make delicious jam or use the machine to make cake dough. Gluten-free bread can be made with the Sprint or Klasik program

You can watch the process through the glass visor in the lid or on the well-arranged display. A sound signal alerts about the option of adding additional ingredients before initiation of baking. It features setting of baking level or delayed start up to 13 hrs.

The baking dish is coated with a non-stick layer and two kneading hooks. The bread machine input is 800 W.


Bread maker HARMONY

  • Fully automatic preparation ensures optimal pre-heating, kneading, sufficient rising (smoothing) and quality baking without any need of intervention
  • Multi-purpose use:
a) baking of various kinds of bread (salty, sweet, white, whole-grain or gluten-free)
b) making of various kinds of dough, jams, cakes, pies, cookies, meatloaf, etc.
  • Plastic making with elegant white design makes it a practical addition to the kitchen
  • Maximum volume of the container enables you to prepare food (bread, cake, dough, meatloaf) up to a maximum weight of 1.5 kg.
  • Input 800 W

  • 10 preset programs for preparing bread, dough, incl. a program for making jam
  • Although the bread maker has no individual program for “gluten-free bread”, this kind of bread can be made using this machine. Just use ingredients without gluten and use for example the CLASSIC program.
  • Optimal processing thanks to pre-set two-phase kneading and three-phase rising
  • 1 pre-settable program for making of jam, marmalade, conserve or compote from fresh fruit. You can make tasty jam or marmalade according to traditional recipes
  • Can set two loaf sizes (small = 1.13 kg, big = 1.35 kg)
  • Choice of three shades of crust (light, medium, dark)

  • Function of delayed start allows you to delay the preparation of bread up to 13 hrs (in 10min. steps). You can prepare ingredients for bread in the evening and serve it fresh in the morning
  • KEEP WARM function for keeping the temperature ensures optimal temperature of the baking space for 60 minutes after the bread baking
  • Sound signal function alerts you about adding your favourite ingredients, end of baking or warming up
  • MEMORY function, in case of blackout, the bread maker will run for 10 min. without changing the setting or interrupting the process
  • All parts washable in a dishwasher

The bread maker features:
  • Foldable lid with integrated view hole allowing to check the bread baking process easily
  • Fully removable lid for easy maintenance and cleaning
  • Big LCD display with state of baking, which is well visible under all conditions
  • Well arranged control panel with big buttons and English legend for easy programming
  • One container with non-adhesive layer to remove the made bread easily
  • Two sizes of kneading hooks (4 pcs) with non-adhesive layer ensuring optimal processing of dough thanks to its size and shape
  • Anti-slip feet ensuring good stability on a very slippery surface
  • Accessory: 200ml measuring cup, double-sided measure 5 ml / 15 ml, special small hook to remove the kneading hooks and a cookbook for baking

Not-included accessory
  • Baking accessory for four pcs. of French bread

1. Classic - the program is intended for white wheat and brown rye bread and also for bread flavoured with herbs and raisins.
2. Sprint - The program is intended for quick baking of white, wheat and rye bread. This setting shortens the time necessary for kneading/stirring, rising and baking to minimum.
3. Toast - the program is intended for baking of light French bread with a crispy crust and light centre. This setting provides longer time for kneading/stirring and rising necessary to make a “fluffier” texture, which is characteristic for French bread.
4. Ultra fast - The program is intended for quick baking of white, wheat and rye bread. This setting shortens the time necessary for kneading/stirring, rising and baking to minimum.
5. Whole-grain – the program is intended for baking of whole bread from flour low in gluten. This setting provides longer time for kneading/stirring, rising (i.e. swelling up of the seeds) and preheating.
6. Cake – this program is intended for kneading/stirring of ingredients (e.g. for cake, pie) which are then baked for the time set.
7. Dough preparation – the program is intended for kneading/stirring and rising of the dough without baking.
8. Baking – the program is intended for baking of brown bread, cakes or meatloaf.
9. Jam – the program is intended for making jam or marmalade from compote or fresh fruit.
10. Sandwich – the program is intended for baking of light bread with soft and rough crust.

Technical parameters:

  • Gluten-free baking Yes
  • Display yes
  • Max. capacity 1500 g
  • Delayed start Yes
  • Number of kneading hooks (in a container) 2
  • Number of programs 10
  • Power 800 W
  • Adjustment of crust tint medium
  • Adjustment of crust tint light
  • Adjustment of crust tint dark
  • Baked baguette No