Gratinéed potatoes

They will melt in your mouth

Ingredients:

1 kg		potatoes
500 g		broccoli
250 ml		whipping cream
150 g		Edam cheese
		butter for greasing
		salt and pepper

 

Instructions:

1. Peel the potatoes and slice them in the food-processor with the attachment for grating
2. Pour cold water over and leave to rest for 5 minutes, then strain ● Put them in a saucepan, pour cream over them, add salt, pepper and simmer for 10 to 15 minutes, stirring constantly ● Steam the broccoli in hot water ● Strain and leave to cool, chop to small pieces
3. Grease a baking dish with butter and place a layer of potatoes in the bottom ● Place chopped broccoli on this layer, season with salt and pepper ● Place a layer of potatoes on top and sprinkle with coarsely grated cheese ● Roast for 35 minutes