Gratinéed potatoes

They will melt in your mouth


4 servings


60 minutes 


1 kg   potatoes
500 g   broccoli
250 ml   whipping cream
150 g   Edam cheese
    butter for greasing
    salt and pepper



  1. Peel the potatoes and slice them in the food-processor with the attachment for grating
  2. Pour cold water over and leave to rest for 5 minutes, then strain ● Put them in a saucepan, pour cream over them, add salt, pepper and simmer for 10 to 15 minutes, stirring constantly ● Steam the broccoli in hot water ● Strain and leave to cool, chop to small pieces
  3. Grease a baking dish with butter and place a layer of potatoes in the bottom ● Place chopped broccoli on this layer, season with salt and pepper ● Place a layer of potatoes on top and sprinkle with coarsely grated cheese ● Roast for 35 minutes