Gratinéed potatoes
They will melt in your mouth
4 servings
60 minutes
Ingredients:
1 kg | potatoes | |
500 g | broccoli | |
250 ml | whipping cream | |
150 g | Edam cheese | |
butter for greasing | ||
salt and pepper |
Instructions:
- Peel the potatoes and slice them in the food-processor with the attachment for grating
- Pour cold water over and leave to rest for 5 minutes, then strain ● Put them in a saucepan, pour cream over them, add salt, pepper and simmer for 10 to 15 minutes, stirring constantly ● Steam the broccoli in hot water ● Strain and leave to cool, chop to small pieces
- Grease a baking dish with butter and place a layer of potatoes in the bottom ● Place chopped broccoli on this layer, season with salt and pepper ● Place a layer of potatoes on top and sprinkle with coarsely grated cheese ● Roast for 35 minutes