Swedish meatballs

Nordic-style ball game on a plate

Ingredients:

500 g		lean pork
1		whisked egg
1		small onion, finely chopped
85 g		breadcrumbs
1 spoonful		fresh oregano
1 spoonful		butter
2 spoonfuls		very fine flour
300 ml		hot broth
		lard for frying
		salt and pepper

 

Instructions:

1. Mince cooled meat with egg, onion, breadcrumbs, oregano, pepper and salt twice using the meat grinder at medium speed ● Roll the mixture into 20 small balls
2. In a pan, fry the balls on a spoon of lard until golden and take them out
3. Melt a spoon of butter in a pan and dust it with flour, stir and make roux ● Add hot broth little by little and stir until you get a smooth sauce ● Leave it thicken over low heat ● Serve with the balls, along with potatoes and preserved cranberries