Bread maker ETA Delicca Mini 8149 90001 black
* Fully automatic dough preparation ensures kneading, rising, baking and heating
* Multipurpose usage:
a) different type of bread making (salt, sweet, wholemeat or gluten-free)
b) different types of doughs, jams, marmelades, cakes, pies, cookies, meatloafs, yoghurts, etc.
* CUSTOM program for the individual phases of bread preparation setting
* 3 loaf size option (0.5 kg / 0.75 kg / 1 kg)
* Select colour of bread crust (3 setting levels)
* Baking form with anti-adhesive surface for easy maintenance
* 1 kneading hook
* Practical folding handle for comfortable manipulation with a container
* Lid with a glass sight enables you to control the preparation
* Display showing the status of preparation
* Acoustic signal for addign other ingredients
* 15 hours timer – delayed start function
* Automatic KEEP WARM function (60 minutes)
* Memory in case of blackout
* Input 600 W
Accessories: baking form, kneading hook, measuring cups, cup, hook
12 pre-set programs:
1. CLASIC - intended for white wheat and brown rye bread, and also for breads seasoned with herbs and raisins.
2. QUICK - intended for quick preparation of white, wheat and rye bread. Bread made in this program is smaller and thick inside.
3. SWEET - intended for baking sweet breads with crispier crumb than during baking on Clasic program.
4. WHOLEWHEAT - intended for baking wholewheat bread from flour lower in gluten.
5. GLUTEN-FREE - intended for gluten-free dough preparation.
6. DOUGH - intended for kneading/mixing and rising dough without baking it. You can use different ingredients for different pastry (bread rolls, pizza, etc.).
7. KNEADING - intended only for kneading a dough (without rising). You can use different ingredients for different pastry (bread rolls, pizza, etc.).
8. CAKE - intended for kneading/blending ingredients (p.e. for cake, pie), which you bake subsequently for set period of time.
9. JAM - intended for making jam or marmelade from fresh fruit.
10. YOGHURT - intended for homemade yoghurt preparation.
11. BAKING - intended for baking a brown bread, cakes or meatloaf.
12. CUSTOM - intended for an individual setting.
Max. capacity: 1000 g
Number of programs: 12
Number of kneading hooks (in a container): 1
Gluten-free baking: Yes
Adjustment of crust tint: medium, light, dark
Delayed start: Yes
Power: 600 W
Baked baguette: No
Size of product:
Width: 27.5 cm
Height: 29.5 cm
Depth: 34.0 cm
Weight: 4.02 kg
Size of package:
Width: 35.5 cm
Height: 32.5 cm
Depth: 31.0 cm
Weight: 4.82 kg