Bread maker ETA Duplica II Duplica II Origin 3147 90010 black/inox

Wake up to the aroma of freshly baked bread with the ETA Duplica II Origin bread maker, which offers up to 24 preset programs, including programs for various types of bread, gluten-free baking, yogurt, pizza dough or steamed dumplings. Start baking at home and you won’t want to go back to store-bought bread.

A true master of bread baking

The ETA Duplica II Origin bread maker excels at baking classic bread whilst easily handling gluten-free, wholegrain, spelt and sweet breads. It can also prepare popular French bread with a crispy crust and soft interior.

This adaptable bread maker will suit all of your baking needs. Choose one of the two CUSTOM programs and set the bread preparation exactly to your liking. Select the desired loaf size (1 kg / 1.25 kg / 1.5 kg) and one of three crust browning levels.

It also features a delayed start function of up to 15 hours for perfect timing – fresh, crispy bread can be waiting for you after work or brighten up your weekend mornings. After baking, the bread stays warm for up to 60 minutes thanks to the automatic keep-warm function.

Nuts and seeds added at the perfect moment

You can always rely on the ETA Duplica II Origin bread maker. It automatically adds nuts, seeds or dried fruit at exactly the right time – so you don’t have to worry about anything and the ingredients will have the perfect texture and taste.

Create your own bakery paradise at home

With optional accessories, you can prepare an even wider range of baked goods with maximum precision and convenience. Practical non-stick baking pans make baking effortless. With ETA314799010 roll baking molds, your rolls will be perfectly baked, while ETA314799020 muffin molds make preparation easy. The ETA314799030 bun mold ensures perfect shape and baking results. With the ETA314799040 dual-chamber baking pan with two kneading hooks, you can prepare two smaller loaves with optimal kneading for excellent results.

Yogurt or jam

This multifunctional bread maker doesn’t stop at bread. You can easily prepare various jams and homemade yogurt as well. We also recommend trying the steamed dumpling program, which will impress at every family lunch.

Two intuitive displays

Thanks to the touch control panel with two displays, setting the bread maker is effortless. All programs are clearly displayed, so operating the bread maker is simple and intuitive.

Up to 24 preset programs

1. CLASSIC:  Program for white wheat and brown rye bread, also for bread with herbs and raisins.
   
2. QUICK: Program for quick preparation of white, wheat and rye bread. Bread baked in this mode is smaller with a denser crumb.
   
3. SWEET: Program for baking sweet breads with a crispier crust than with the CLASSIC program.
   
4. WHOLEGRAIN: Program for baking wholegrain bread from flour with low gluten content. Delayed start is not recommended with this program.
   
5. DOUGH: Program for kneading/mixing and rising dough without baking. Suitable for various dough types (e.g. rolls, pizza).
   
6. KNEADING: Program for kneading dough only, without rising. Preparation time can be adjusted.
   
7. CAKE: Program for mixing ingredients (e.g. for cakes) followed by baking for a set time.
   
8. BAKING: Program for baking brown bread, cakes or meatloaf.
   
9. JAM: Program for preparing jam, marmalade or compote from fresh fruit.
   
10. YOGURT: Program for homemade yogurt. The bread maker maintains an ideal temperature (approx. 38 °C) for yogurt cultures.
    
11. ROLLS, BUNS: Program for preparing rolls and buns.
    
12. CUSTOM 1: Program for individual setting of each bread-making phase.
    
13. GLUTEN-FREE: Program for gluten-free bread.
    
14. MUFFINS: Program for preparing classic or gluten-free muffins.
    
15. ROLLS, BUNS (GLUTEN-FREE): Program for gluten-free rolls and buns.
    
16. CUSTOM 2: Program for individual setting of gluten-free bread preparation phases.
    
17. RICE: Program for rice bread, resulting in a cake-like dough texture.
    
18. CORN: Program for corn bread.
    
19. FRENCH: Program for light bread with a crispy crust and soft crumb.
    
20. PIZZA: Program for kneading and rising pizza dough.
    
21. STEAMED DUMPLINGS: Program for kneading, mixing and rising dumpling dough.
    
22. CRACKLING: Program for preparing pork crackling.
    
23. MEATLOAF: Program for preparing and baking meatloaf.
    
24. DEFROST: Program for defrosting ingredients.

Extended 5-year warranty

After registration, the motor of the ETA Duplica II Origin bread maker is covered by a free 5-year extended warranty. Register your extended warranty HERE.